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We hope you got benefit from reading it, now let's go back to amaranthus curry recipe (thotakura) recipe. You can have amaranthus curry recipe (thotakura) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Amaranthus curry recipe (Thotakura):
- Use 1 spoon of urid dall.
- You need 1 of onion.
- Provide 1 of tea spoon Ginger garlic paste.
- Get half of spoon red chilli powder.
- You need 4 of pumpkin fryums.
Instructions to make Amaranthus curry recipe (Thotakura):
- 1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish..
- 4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply.
- Cover it with a plate to boil nicely.
- Put a salt and mirchi powder sufficiently as much required.
- Then the curry turn into dark greenish colour.
- Then put the fried fryums and off the stove after 5 min.........
- It's ready to taste ur favourite and tasty Amaranthus curry.
Recipe - Thotakura Liver Curry (Amaranthus Curry) Recipe With English Subtitles. Tameta Chutney, How To Make Thotakura Tomato Chutney Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus Hulee, playa or Majjigay hulee are a variety of curries which are prepared using these greens in Karnataka. Amaranth Greens Recipe Amaranth Recipes Andhra Recipes Indian Food Recipes Vegetable Side Dishes Vegetable Recipes Curry Recipes Vegetarian Recipes Cooking Pork Roast. Thotakura Pesara Pappu Fry Recipe with step by step instructions.తెలుగు వెర్షన్. This is a very quick and easy method of cooking Amaranthus/Thota Kura.
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