Simple Way to Make Ultimate Mosaic cake ice cream without an ice cream maker - Free Download

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We hope you got insight from reading it, now let's go back to mosaic cake ice cream without an ice cream maker recipe. You can cook mosaic cake ice cream without an ice cream maker using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mosaic cake ice cream without an ice cream maker:

1. Use 125 ml of milk.
2. Prepare 100 g of icing sugar.
3. Prepare 3 of egg yolks.
4. Provide 200 g of couverture chocolate (55% cocoa) melted in a bain-marie or in a microwave oven.
5. You need 250 ml of heavy cream, 35 -36% fat, whipped to the consistency of a thick syrup.
6. Use 1 packet of petit-beurre biscuits (I left out 10 biscuits from the packet).
7. Use 30 ml of brandy.

Instructions to make Mosaic cake ice cream without an ice cream maker:

1. Place the milk in a small pot..
2. Mix the egg yolks with the sugar and empty them into the pot..
3. Place it over low heat stirring constantly and when it starts boiling, at 84-85ºC, (the custard curdles over that temperature because the egg yolk cooks) remove from heat and empty it into another pot so that it doesn't stay in the hot one that will cook the egg..
4. Add the melted couverture chocolate, combine thoroughly and set it aside until the temperature of the mixture is 35οC..
5. Incorporate the thick custard folding in softly..
6. Break the biscuits into coarse pieces, sprinkle them with the brandy and add them to the mixture..
7. Empty into a metal container of your liking and place into the freezer for at least 4-5 hours..
8. Then, remove it from the container and cut into slices..

An ice cream maker may be the easiest way to make homemade ice cream, but it's not the only way. With a little bit of kitchen science, you can make soft, smooth ice cream without any special appliances. The key is preventing the formation of large ice crystals. Larger crystals mean a crunchy, icy. Again it's cake batter ice cream, enough said!

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