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We hope you got insight from reading it, now let's go back to dal maat (amaranthus and red lentils) recipe. You can have dal maat (amaranthus and red lentils) using 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Dal Maat (Amaranthus and red lentils):
- You need 2 cups of Amaranthus greens.
- Prepare 1 1/2 cup of red lentils.
- Provide 1 tsp of ginger garlic paste.
- Prepare 3 of green chillies slit.
- Prepare 2 of medium sized tomatoes chopped.
- Get 1 of large onion finely chopped.
- Get 1 tbsp of Oil.
- Provide 1/2 tsp of turmeric.
- Prepare 1 tsp of red chilli powder.
- Take 1 tsp of salt.
- You need 1 tsp of coriander powder.
- Provide 2 tbsp of coriander leaves chopped.
- Get 1 tbsp of ghee.
- Use 1/8 tsp of asafoetida.
Instructions to make Dal Maat (Amaranthus and red lentils):
- Pluck only the leaves from the bunch of amaranthus. Wash them pretty well..
- Chop them roughly and set aside..
- Wash the red lentils too and soak in 2 cups of drinking water for about 15 minutes..
- In a pan, heat oil, add asafoetida and saute chopped onion with ginger garlic paste until translucent..
- Add the spices now along with the chopped tomatoes..
- Cover and saute until tender..
- Now add the roughly chopped amaranthus leaves..
- Saute for 2 minutes and then add the soaked lentils along with the water..
- Add salt and chopped coriander. Cover and simmer on medium high heat until done for almost 12-15 minutes..
- Red lentils get cooked very easily and does not require much time. Keep an eye and switch off the flame once it is done..
- Add a dollop of ghee in the centre just before serving for that aromat dal full of subtle flavours..
It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. A wide variety of red amaranthus options are available to you, such as occasion, color, and packaging. Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Bajji sāga: Prepared from Amaranthus dubius leaves.
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