Step-by-Step Guide to Prepare Speedy Chicken and Seafood Tom Yum - Free Download

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We hope you got benefit from reading it, now let's go back to chicken and seafood tom yum recipe. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and Seafood Tom Yum:

1. You need 5-6 cups of chicken broth.
2. Take 2 pcs of galanga, sliced.
3. Take 2 of lemon grass, bashed lightly and cut.
4. Provide 2 pcs of tomatoes, cut into quarters.
5. Use 6-8 pcs of kafir leaves.
6. Provide 2 tbsp of red curry paste.
7. Get 1 tbsp of sambal oelek.
8. Take 1 of chicken breast, chopped into bit-size pieces.
9. Prepare 2 cups of frozen seafood cocktail.
10. Prepare 1/2 cup of evaporated milk.
11. Prepare of Button mushroom, sliced.
12. Prepare 3-4 pcs of young corn, cut into bite-site pieces.
13. Take of Juice of 1 lime.
14. Use 1-2 tbsp of fish sauce to taste.
15. Prepare of Coriander leaves to garnish.

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

This soup is a staple in most Thai restaurants and I've taste-tested quite a few. My version is a healthy alternative to Tom Yum soup made with full-fat coconut milk. Make sure to read the ingredients before ordering when dining out. You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn.

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