Recipe of Super Quick Homemade Blueberry cheesecake - Free Download

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Before you jump to Blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of modest changes can positively affect everyday eating habits.

Initially, you must be very careful when food shopping that you don't automatically put things in your shopping cart that you don't wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to blueberry cheesecake recipe. To make blueberry cheesecake you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Blueberry cheesecake:

1. You need 3 pkts of digestive biscuits.
2. Provide 1/2 cup of melted butter.
3. Take 1 pkt of cream cheese.
4. Take 1/4 th cup of powdered sugar.
5. Use 200 gms of thick cream.
6. Prepare 1 tsp of vanilla essence.
7. Take 1 cup of blueberry.
8. You need 2 tbsp of sugar.
9. Get 1 tbsp of lemon juice.
10. Take 1 tbsp of gelatine.
11. Take 4 tbsp of water.

Steps to make Blueberry cheesecake:

1. In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste..
2. Put the digestive biscuits in a blender and blend into fine powder..
3. Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour..
4. In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form..
5. Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated..
6. In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well..
7. Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight..
8. Garnish with fresh blueberries. Cut into slices and serve..

At no additional cost to you. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match! It's simple to make and difficult to. Blueberry Cheesecake Bars for the weekend!

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