Step-by-Step Guide to Prepare Perfect Brad's bourbon candied pecans - Free Download

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Before you jump to Brad's bourbon candied pecans recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to brad's bourbon candied pecans recipe. To make brad's bourbon candied pecans you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Brad's bourbon candied pecans:

1. You need 2 cups of dark brown sugar.
2. Get 1 tsp of cinnamon.
3. Get 1 tsp of salt.
4. Prepare 2 oz of bourbon.
5. Use 1 tbsp of water.
6. Use 4 cups of pecan halves.

Steps to make Brad's bourbon candied pecans:

1. Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly..
2. Add pecans and cook in pan for 3 minutes stirring constantly..
3. Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly..
4. Lay out on a cookie sheet or waxed paper to completely cool..
5. Break up and serve by themselves or add to any holiday dish desired. Enjoy..

Whisk the egg white until it's white and frothy. Mix it all up together then place them on a well-prepared baking sheet. I lined my pan with nonstick aluminum foil and sprayed it with nonstick cooking spray just for good measure. Candied pecans are amazing and these no refined sugar Maple Bourbon Pecans are even better! Sweet maple syrup, smoky bourbon, rich cinnamon, a little spicy heat makes these pecans outrageously addictive!

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