Simple Way to Make Speedy Butter garlic naan - Free Download

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Before you jump to Butter garlic naan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to butter garlic naan recipe. To make butter garlic naan you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Butter garlic naan:

1. Prepare 2 1/2 cups of All-purpose flour.
2. Provide to taste of Salt.
3. Provide 3/4 tsp of Baking powder.
4. Use 1/2 tsp of Baking soda.
5. Get 1/4 cup of Yoghurt /curd.
6. Take 1/2 cup of Milk.
7. Get 1 tsp of Sugar.
8. Prepare 3 tsp of Cooking oil.
9. Get 2-3 tsp of Water.
10. Take 1 tsp of Onion seeds (kalaunji).
11. Prepare 3-4 of Chopped garlic.
12. Use Handful of Chopped coriander.
13. Provide As required of Butter.

Instructions to make Butter garlic naan:

1. Mix the melted ghee/butter with grated garlic for brushing the naan later. Set aside..
2. Dough preparation :- In a mixing bowl, combine the flour, salt, baking soda, baking powder, oil and yoghurt. Mix sugar with milk, stir properly and add to the flour..
3. Dough making :- Gradually combine the wet and dry ingredients. Knead until the dough is no longer sticky about 10-15 minutes. It will come together as smooth. Use water accordingly. Resting :- Lightly oil the bowl and then cover and let it rises in a warm place until doubled in size (about 45 mins to 1 hour).
4. Shaping :- Lightly dust your working surface and your hands with flour. Place the dough on it and punch it down and knead it a few times and roll it long and divide into equal pieces of dough. Keep them covered. Roll the dough out into oval shape, keeping the edges slightly thick. Put some chopped garlic, chopped cilantro and some onion seeds on the rolled dough. Now roll it lightly over this so that they all stick to the dough..
5. Cooking on stove-top :- Preheat your non-stick pan or cast-iron skillet (if you have one). Place the naan on the skillet and let it cook until the naan start to puff up and you see light brown spots (my favorite parts) about 1-2 minutes. Brush with some butter and flip to the other sides and cook for another 1 minute or less. Remove from the heat and brush with more melted butter and garlic combo if you wish. Continue with the rest of the dough. Serve warm. Enjoy..

Serve naan with dal makhani or paneer butter masala! If you've tried this Homemade Naan. Butter Garlic Naan is an utterly delicious flat bread flavoured with garlic and other seasonings. This is an absolutely easy recipe of garlic naan that requires no oven/tandoor. The Butter Garlic Naan in this recipe has also been enhanced with some coarsely crushed mint leaves for added aroma and flavour.

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